Best make-ahead brunch casserole

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Recipe by: myrthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c White bread,cubed
4 oz Cheddar cheese,shredded
4 oz Swiss cheese, shredded
1/4 c Green onion,chopped
1/4 c Green pepper,diced
1/2 c Tomato,seeded diced
10 Eggs,beaten
4 c Milk
1 tb Parsley,chopped
1 ts Dry mustard
1 ts Salt
1/4 ts Pepper
1 lb Bacon,fried crumbled

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of
dish. Layer cheese, green onions, green pepper, mushrooms and
tomatoes on top of bread. In large bowl, combine eggs, milk, and
seasonings; mix well. Pour egg mixture over bread; sprinkle bacon
evenly over top. Cover; refrigerate overnight. Heat oven to 325 F.
Bake uncovered 50 to 60 minutes or until center is set. Stand 10
minutes before serving. Makes 12 servings.

From "1993 fresh Produce More";Minnesota Grown Farmer to Consumer
Directory;Minnesota Department of Agriculture;90 West Plato
Blve;St.Paul,MN 55107-2094