Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Chopped mangoes or peaches
2 c Apple cider vinegar
1 c Raisins
1 sm Onion, chopped finely
3 lg Cloves garlic, finely minced
- or pressed
1/4 ts Ground ginger*
2 Whole dried hot red chiles*
1/2 c Firmly packed brown sugar

In a 4 to 5-quart kettle, combine all ingredients. Bring to a boil
over medium-high heat, cover and simmer, stirring occasionally, until
mangoes are tender (about 20 minutes). *Blend 1 teaspoon grated fresh
ginger or 1/4 ts ground ginger and 1 or 2 small, dried whole hot red
chiles, coarsely chopped. Continue simmering, uncovered, stirring
occasionally, as mixture thickens, for about 15-20 more minutes.
Immediately ladle chutney into hot sterilized 1/2- pint canning jars.
Wipe rims clean and top with scalded lids, then screw on bands.
Let cool and test for seal. Store in a dark cool place. If you are
not canning it, then store in bottled jars in the refrigerator.

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