Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef sirloin steak
Cut into 1" cubes
2 tb Lemon juice
2 tb Grated onion
2 tb Red wine vinegar
2 tb Vegetable oil
1/4 ts Ground cumin
1/4 ts Garlic powder
1/4 ts Crushed red pepper
1/2 Green bell pepper cut into
4 pieces
1/2 Red bell pepper cut into 4
Pieces
1/2 Yellow bell pepper cut into
4 pieces
4 sm Onions, parboiled
Salt and pepper to taste

Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red
pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and
pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on
rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to
15 minutes,turning occasionally,to desired doneness.Season with salt
and pepper to taste.Makes 4 servings.

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