Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup Dry sherry
1/2 cup Soy sauce
1/4 teaspoon Garlic powder
1 teaspoon Ground ginger
48 Chicken wings

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger;
set aside.
2. Disjoint chicken wings into 3 parts each. Discard the tip end or save
to use for soup stock at a later time.
3. Marinate chicken pieces in sherry mixture in the refrigerator at least
three hours, but not longer than 24 hours.
4. Arrange 20 pieces at a time in a single layer on a heat- resistant,
non-metallic serving platter.
5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is
well cooked. Turn chicken pieces over after 5 minutes.
6. Repeat with remaining pieces as needed.
Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to
3 days or may be frozen for 3 months. Cooked pieces may be reheated.

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