Best mexican chicken wings

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Recipe by: jordanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Corn oil
1/4 c Chili powder
1 ts Oregano
1 ts Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed
-tips discarded

1. Preheat oven to 350ø. In a small bowl, whisk together the oil,
chili powder, oregano cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a
shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the
ground chips until coated. Set on a foil-lined baking sheet bake
for 45 minutes until browned crisp outside tender inside. Serve
hot.