Best mexican chicken wings
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Recipe by: jordanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Corn oil
1/4 c Chili powder
1 ts Oregano
1 ts Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed
-tips discarded
1. Preheat oven to 350ø. In a small bowl, whisk together the oil,
chili powder, oregano cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a
shallow bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the
ground chips until coated. Set on a foil-lined baking sheet bake
for 45 minutes until browned crisp outside tender inside. Serve
hot.
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