Best mexican tea punch


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Recipe by: liander

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 c Tequila 2 c Tea; strong, cold
1 c Pinapple juice 1/4 c Honey
1/4 c Water 1/4 c Lime juice
1/4 c Lemon juice 1 1/2 ts Cinnamon; ground
1 1/2 ts Aromatic bitters

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve
over ice.

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