Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
1/2 c Light corn syrup
2/3 c Water
1/4 ts Salt
1 Egg white
1/4 ts Vanilla
1 c Chopped pecans

1- In 3 quart glass bowl, microwave sugar, syrup and water on FULL for
12-18 minutes or until mixture spins a fine thread. 2- In another
bowl add salt to egg whites, beating constantly until whites are
stiff and form peaks. 3- Slowly pour a thin stream of syrup mixture
into egg whites, beating constantly until mixture loses shine and
thickens. 4- Stir in vanilla and nuts. Immediately drop by
teaspoonsful on waxed paper. If cooked too long, thickens quick.
Otherwise sure-fire.

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