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Recipe by: fred
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/4 c Thin Mint cookies, finely cr
1/4 c Butter or margarine, melted
--------------------------FILLING-------------------------------
1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 ea Eggs
1 ts Peppermint extract
Preheat oven to 350 degrees.Blend cookie crumbs with butter and
press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and
cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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