Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 ea MILKY WAY BARS
3 pk BUTTER
2 c SUGAR
4 ea EGGS
2 1/2 c FLOUR
1 c BUTTERMILK
1/2 tb BAKING SODA
2 tb VANILLA
2 c POWDERED SUGAR

Melt 8 bars 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas.
vanilla ,and chopped nuts.Bake in a greased floured bundt or angel
food cake pan for 40 min. to 1 hour at 325 %. ICING:Melt remaining
candy bars remaining butter until smooth.Add small amount of
vanilla powdered sugar until desired spreading consistensy is
reached.Spread over cool cake.NOTE:cake must be well cooled before
you attempt to put icing on!!!!

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