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Recipe by: remaÏssa
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See below ingredients and instructions of the recipe
1 Orange-fleshed melon; seeded
-- flesh in lg. cubes
1 ts Grated orange rind
1/4 c Orange juice
2 tb Sugar
1/3 c Raspberry vinegar
1/4 c Fresh mint; finely chopped
Put melon cubes in serving bowl. Combine other ingredients; mix well
to dissolve sugar. Pour over melon. Chill, covered, for an hour to
let flavors blend.
From 1991 "Shepherd's Garden Seeds" catalog. Pg. 40. Electronic
format by Cathy Harned.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Heston Blumenthal - The Fat Duck
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