Best mole poblano

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Recipe by: menelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts, split 1 ts Ground cumin
Boned and skinned 1 ts Oregano leaves, crushed
2 tb Vegetable oil 1/2 ts Garlic salt
1 cn 15 oz tomato sauce Dash of gound cloves,
1/2 c Picante sauce Nutmeg and allspice
4 ts Cocoa, unsweetened

Pound chicken to 1/2 inch thickness (if desired). Lightly brown in
oil in large skillet; drain. Combine remaining ingredients and mix
well. Pour over chicken in skillet. Bring to boil, reduce heat,
cover and simmer gently for 10 minutes. Remove chicken to serving
platter and keep warm. Cook and stir sauce until slightly thickened,
about 5 minutes and spoon over chicken.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK |OLX$SOM| BBS: CYBERLM Conference:
12,GoodCookin Number: 362 Reply-to: 0 Private: No Receipt: No
ExHeader: No Date: 1994-02-04,01:44 From: LOIS FLACK To: ALL Subject:
Valentine Recipe Flags:

Here is an easy dessert recipe for that special dinner you may be
planning for the 14th!