Best mornay sauce

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Recipe by: hadietou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 c Fresh parsley -- chopped
Finely
1/2 c Scallions -- chopped finely
2 tb All-purpose flour
2 c Cream
4 oz Swiss cheese -- grated
4 oz Parmesan cheese -- grated
1 tb Vermouth
Salt
Cayenne pepper

Melt butter in a heavy saucepan and saute parsley and scallions for
one minute. Blend in flour and cook, stirring constantly for one
minute. Blend in cream and bring just to boiling. Add cheeses and
stir until melted. Add vermouth and season with salt and cayenne to
taste.

Recipe By : Elizabeth Powell

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co