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Recipe by: deif
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See below ingredients and instructions of the recipe
1/2 c Pearl barley 4 tb Butter
1 Clove garlic, minced 8 c Chicken broth
1/2 c Finely chopped onion 3/4 lb Mushrooms (4 c.) chopped
1/2 c Finely chopped celery Salt and white pepper to tas
Soak barley in water overnight. Saute gfarlic, onion and celery in butter
until tender. Drain barley and add to vegetables. Saute 10 minutes longer,
until barley becomes thick. Add chicken broth and mushrooms and simmer,
covered, until barley is tender (about 1 hour). Season to taste with salt
and pepper. Makes 9 cups From: The Village Restaurant, Disney World
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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