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Recipe by: deif
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See below ingredients and instructions of the recipe
1/2 c Pearl barley 4 tb Butter
1 Clove garlic, minced 8 c Chicken broth
1/2 c Finely chopped onion 3/4 lb Mushrooms (4 c.) chopped
1/2 c Finely chopped celery Salt and white pepper to tas
Soak barley in water overnight. Saute gfarlic, onion and celery in butter
until tender. Drain barley and add to vegetables. Saute 10 minutes longer,
until barley becomes thick. Add chicken broth and mushrooms and simmer,
covered, until barley is tender (about 1 hour). Season to taste with salt
and pepper. Makes 9 cups From: The Village Restaurant, Disney World
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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