Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c cream cheese; softened
1/4 c black olives; chopped
1 ts dried parsley; crushed
1 tb paprika
1 c sour cream
1/2 ts garlic powder
2 tb worcestershire sauce
1 tb fresh parsley; chopped, or
Beat the cream cheese to a smooth consistency. Blend in the sour cream
andthen the remaining ingredients. Blend well. Cover and chill. Makes
about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Scallions, Jalapeno Peppers,
Celery Root, Potato Chips, Duck Sausage
Onion Dip, Lo Cal
1 c cottage cheese, lo fat
1 tb lemon juice
1/2 c plain yogurt, low fat
1/4 c green onion, chopped
1 ts salt
1 pn pepper
Base dip. Add onion soup mix, parsley, basil,
artichoke, dill, shrimp, crab, or curry as desired.In
blender, process cottage cheese with lemon juice until
blended. Add other ingredients. Process just until
mixed. Refrigerate four hours, or overnight.
Onion-Cheese Dip Mix
1 tb instant minced onion
1/2 ts instant beef bouillon
1 tb grated parmesan cheese
1/4 ts garlic salt
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as
Onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4
months.
Makes 1 package (about 3 T) of mix. This recipe may be increased to make
more packages of mix.
Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill
at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of
softenedcream cheese for sour cream.

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