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Recipe by: jimy
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See below ingredients and instructions of the recipe
1/4 c Oil 2 tb Dried parsley
4 ea Garlic cloves, minced 2 ts Tarragon
8 lg Onions, sliced 1/3 c Tamari
8 c Vegetable stock 1 ts Basil
2 tb Soy flour 1 ts Oregano
1 cn Tomato puree
Heat oil in a large pot. Add garlic saute for 1 minute, till golden. Add
onions saute for gently for 10 minutes. Add the stock. Bring to a boil.
Add the soy flour with the tomato paste. Cook over a low heat for 10
minutes. Add the rest of the ingredients. Taste to se if you require more
salt. Simmer for 20 minutes.
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