Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lb Pork Tenderloin (boneless)
1 1/3 c Soy Sauce
2/3 c Oriental Toasted Sesame Oil
4 ea Minced garlic cloves (large)
1 T Ground Ginger (fresh)
1 T MSG (if desired)
19 oz Bottled Bar-B-Q Sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill.
Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger,
and MSG (if used) in a deep bowl and mix well (make sure the ginger is not
not clumping.
Place pork into marinade and place in refrigerator for 6 to 8 hours (over-
night if you prefer).
Remove pork from marinade and place on covered grill.
Add wet wood to grill firepan to insure adequate supply of smoke.
Prepare sauce:
Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced
garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

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