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Recipe by: las
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See below ingredients and instructions of the recipe
1 pt Shucked oysters, with liquor 1 x Salt/pepper to taste
1 qt Milk 1 x Seafood seasoning (optional)
1/4 c Butter
Cook oysters in their liquor until edges just begin to curl. Add milk,
butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
immediately (for an extra "zip", sprinkle seafood seasoning on each
serving).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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