Best papaya chutney
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Recipe by: maryk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Ripe papaya (about 1 pound)
1/4 c White vinegar
1/4 c Lemon juice
1 tb Chopped fresh cilantro
1 tb Vegetable oil
1 tb Honey
2 ts Grated gingerroot or
3/4 ts Ground ginger
1/4 ts Chili powder
1/8 ts Ground cinnamon
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya
finely. Heat all ingredients to boiling in 10-inch skillet; reduce
heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
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