Best pate cregyn gleision mucai (menai pride musse
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Recipe by: perpetua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cooked and shelled mussels
1 oz Celery
1 oz Carrot
1 oz Breadcrumbs
4 Egg yolks
2 oz Herring roe
Pinch mixed herbs
Pinch dill weed
Pinch crushed garlic
Brandy double cream to tst
Seasoning
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
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