Best peanut butter sundae
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Recipe by: bastiaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Peanut butter
2 tb Honey
1/3 c Milk
Few grains salt
3 c Vanilla ice milk
Wheat germ; as desired
Stir peanut butter, honey, milk, and salt together in a saucepan.
Cook over low heat, stirring constantly. Remove from heat when peanut
butter is melted. Sauce should be smooth. Cool. Serve sauce over ice
milk. Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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