Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Env. Meat Marinade *
1 lb Round Steak, cut in strips
-1/8" thick by 3" long
1 ea Med. Onion, Chopped
2 tb Butter Or Margarine
1 ts Bottled Brown Boquet Sauce
8 oz (1 can) Stewed Tomatoes
1/2 ts Dried Thyme Leaves
2 tb Unbleached Flour
1/4 c Red Wine Or Water
1 ea Med Green Pepper
-seeded and cut into strips
8 oz (1 Can) Mushrooms, drained
-stems and pieces
3 c Hot Cooked Rice

Prepare marinade as diredcted on envelope. Marinate beef as directed
on envelope; drain well. Cover and microwave onion and margarine in
2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce,
tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes;
stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in
tightly covered container. Stir into meat Mixture. Add pepper strips
and mushrooms; mix into sauce. Cover and microwave until meat is
tender, 6 to 8 minutes. Serve over hot Rice.

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