Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Packed fresh basil leaves 1/4 c Pine nuts
3 Cloves garlic; peeled Salt to taste
1 tb Romano; grated Pepper to taste
2 tb Parmesan; grated More olive oil (for
1/2 c Olive oil - storage purposes)

In a food processor, combine the basil and garlic and process to a
coarse puree. Add the cheese and process to blend. With the motor
running, add the olive oil in a thin steady stream through the feed
tube. Add the pine nuts and blend the mixture until smooth. Season
with salt and pepper if you wish.

To store, transfer to a jar and pour a thin layer of olive oil over
the top to preserve the pesto. Keep refrigerated.

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