Main Ingredients:

Combine and stir until smooth:
4 Beaten egg yolks
2 tb Cornstarch
1/4 c Lukewarm milk
1/4 c Lukewarm water
3/4 ts Salt
1 tb Sugar
Grated rind of one lemon

Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk mixture. Melt in a heavy 10-inch

Skillet:
2 tb Butter
When the skillet is hot, pour in the pancake batter. Cook
It over a medium heat, partly covered with a lid, for about
5 Minutes. Or the batter may be cooked until it begins to

Cooking Preparation of the Recipe:

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.

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