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Recipe by: maysun
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1 medium pineapple, peeled
2 medium limes, peeled and seeded
1/4 cup sugar
3 cups sodium- and calorie-free
sparkling water, chilled
Ice cubes or crushed ice
Extract juice from pineapple (2 cups) and limes (1/4 cup) , using juice extractor. Mix juices and sugar; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices if desired. 6 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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