Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Raspberries
3 tb Confectioners' sugar
1 c Heavy cream
1/2 c Sherry
3 Egg yolks; lightly beaten
6 sl Bread; up to 8
-crusts remove, cut in
-triangles
3 oz Butter; 6 Tbsp
1 ts Cinnamon

Sprinkle the raspberries with confectioner's sugar, crush them gently
with a fork and set aside. Whip the cream until it is stiff. Place
the sherry in one bowl and the lightly beaten egg yolks in another.
Dip the bread slices first in the sherry and then in the egg yolks.
Melt the butter in a frying pan and when it is hot, fry the bread on
both sides until it is golden brown. Transfer the slices to a warm
dish and sprinkle each side with a little cinnamon. Place a few of
the raspberries on each slice of the toasted bread and cover with a
dollop of cream. SERVES: 4-6

Browse by categories