Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Mustard; Prepared
2 lb Pork Tenderloin
1/4 c Vegetable Oil
2 Cloves Garlic; Ea Cut In 1/2
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Lime Juice
1/4 c Tequila
1 tb Red Chiles; Ground
1 ts Salt
1 ts Oregano Leaves; Dried
1 ts Thyme Leaves; Dried
1/4 ts Pepper
4 c Tomatoes; Chopped, 4 Medium
1/4 c Onion; Chopped, 1 small
1 Bay Leaf
1/4 c Parsley; Snipped

Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch
skillet until hot. Cook pork in oil over medium heat until brown. Remove
garlic. Stir in remaining ingredients except the parsley. Heat to boiling
then reduce the heat. Cover and simmer until pork is done, about 30
minutes. Remove the bay leaf and sprinkle with the parsley. Serve.

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