Best portuguese soup
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Recipe by: fodie
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Main Ingredients:
6 c Chicken stock - OR canned broth
1 lb CHORIZO - smoked, diced (or Linguica)
1 lb Potatoes - boiling type, peeled, diced
1 cn Kidney beans - drained (5-1/4 oz. can)
1 cn Tomatoes - diced (14-1/2 oz. can)
1/2 Head cabbage - green, medium, coarsely chopped
1 Med. onion - chopped
1 lg Carrot - diced
1/2 Bell pepper - green, diced
3 Clove garlic - minced
Cooking Preparation of the Recipe:
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.)
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