Best potato filling (for meats)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Potato, mashed, hot
1 tb Parsley, minced
1 ea Egg, well beaten
2 tb Butter, melted
1 ea Onion, minced
1 ts Salt
1/2 ts Poultry seasoning
1 qt Bread, stale, cubed
1/2 c Celery, diced
1 pn Pepper
Mix together the potatoes and egg. Soak the bread in cold water and
squeeze dry. Add to the potato mixture, stir in the other
ingredients, and mix well. Use for stuffing fowl or meat. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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