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Recipe by: nils
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See below ingredients and instructions of the recipe
2 c Potato, mashed, hot
1 tb Parsley, minced
1 ea Egg, well beaten
2 tb Butter, melted
1 ea Onion, minced
1 ts Salt
1/2 ts Poultry seasoning
1 qt Bread, stale, cubed
1/2 c Celery, diced
1 pn Pepper
Mix together the potatoes and egg. Soak the bread in cold water and
squeeze dry. Add to the potato mixture, stir in the other
ingredients, and mix well. Use for stuffing fowl or meat. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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