Best potato salad
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Recipe by: holy-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Potatoes
1/4 c Minced onions
1 1/2 ts Salt
1/4 ts Pepper
1/2 c Mayonnaise
2 tb Vinegar
Buy small potatoes and cook them in boiling water about 20 minutes or
until tender but firm. Peel and cube the potatoes. Add the onions,
salt and pepper. Mix together the mayonnaise and vinegar; pour over
the salad. Toss until well blended. Serve hot or cold. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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