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Recipe by: alphena
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See below ingredients and instructions of the recipe
1 Onion; sliced or diced
2 Garlic cloves; peeled
6 c Water
16 oz Cooked pumpkin
-- (canned is okay)
1 ts Salt; or to taste
1 ds Pepper
1/2 ts Sugar
1/4 ts Galangal powder
-OR- ground ginger
1/2 c Coconut milk, canned
Simmer onion and garlic in water until very soft. Transfer to
blender or food processor. Add cooked pumpkin and process until
mixture is smooth.
Blend in remaining ingredients. Heat soup gently just before serving.
From the kitchen of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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