Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive oil
6 Cl Garlic; chopped
1 c Onion; minced
1 c Green pepper; minced
1 c Tomatos peeled and chopped
2 Celery; minced
2 tb Red win vinegar
2 ts Pepper
1 tb Basil
1 tb Chili powder
1/4 c Parsley; chopped
1 c Red wine
1 c Beef stock
1 c Tomato puree
1 1/2 ts Salt

Saute the garlic in the oil until browned and almost crisp. Add the
onions and cook until tender but not browned. Add green pepper,
tomatos, celery, basil, chili powder, stock and vinegar. Cover and
let simmer for 40 min., then run the mixture through a blender or
food processor. Add the remaining ingredients and simmer for at least
10 min., the longer this sauce simmers the better it makes it.

To serve this sauce can be used either hot or cold for basting or
serving on the table. Makes 5 1/2 cups and can be stored in the
refrigerator covered.

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