Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 1/2 c Unbleached All-purpose Flour
1 tb Salt
1 ts Baking Soda
2 1/4 c Vegetable Shortening
3 tb Baking Powder
2 ts Cream Of Tartar
1 1/2 c Instant Non Fat Dry Milk

In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Put in a large airtight container.
Label and stor in a cool, dry, place. Use within 10 to 12 weeks.
Makes about 13 cups of Quick Mix. VARIATION: Use 4 1/4 cups
Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead
of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to
5 Tablespoons.

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