Best rabbit stew

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Recipe by: sendra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3 -4 pound rabbit
2 c red wine
4 onions, coarsely chopped
4 green peppers, coarsely
-chopped
1 c chick peas
1 bay leaf
2 tb paprika
2 ts salt
3 tb flour

Cut the rabbit into pieces. Place in a stew kettle with wine, onions,
peppers, chick peas, bay leaf, paprika and salt. Add enough cold water to
cover and cook over low heat for two hours. Combine flour with 4
tablespoons cold water and mix until smooth. Add to stew and stir until
slightly thickened. Serve with plenty of crusty bread.

Contributor: Esther Pérez Solsona

NYC Nutrilink: N0^00000