Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter
3 1/2 lb Round Steak, Boneless *
1 c Onion, Chopped
1 1/2 c Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c Unbleached Flour
2 c Beef Broth, Canned/Homemade
1 c White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste

* Round steak should be cut into thin strips.
~------------------------------------------------------
~----------------- Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.

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