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Recipe by: daemkin
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See below ingredients and instructions of the recipe
1 pt Mayonnaise 1/4 c Olive oil
1 c Ketchup 1 c Creole or poupon mustard
1 ea 10 oz bottle Durkee's sauce 2 t Louisiana hot sauce
2 T Wine vinegar 1/2 c Prepared horseradish
2 T Lea and Perrins 1 x Salt if needed
Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
and Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I don't
believe then, no." From Justin Wilson's "Outdoor cooking With Inside
Help"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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