Best rhubarb bread pudding
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Recipe by: maissane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bread slices
3 tb Butter
1/2 c Sugar; granulated
3/4 ts Cinnamon
3 c Rhubarb; 1" pieces
Spread each slice of bread with 1 tsp of butter. Cut buttered bread
into 1/2" cubes. Combine sugar and cinnamon. Arrange half of rhubarb
in bottom of greased 8" baking dish. Top with half of bread cubes and
half of sugar mixture. Repeat. Dot with remaining butter. Cover and
bake in 375F oven for 20 minutes, uncover and bake 20 to 25 minutes
more or till lightly browned.
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