Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked brown rice
8 oz Sharp Cheddar cheese
-- shredded
4 Eggs; lightly beaten
1 md Onion; chopped
1 c Shredded carrots
1/2 c Italian-style breadcrumbs
1/4 c Chopped walnuts
1/4 c Chopped sunflower kernals
1/4 c Sesame seeds
1/2 ts Salt
1/4 ts Ground black pepper
16 oz Spaghetti sauce (optional)

Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,
sunflower kernals, sesame seeds, salt and pepper; pack into greased
9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until
firm. Let cool in pan 10 minutes; unmold and slice. Serve with heated
spaghetti sauce.

Each serving provides: * 444 calories * 20.2 g. protein * 25.9 g. fat
* 33.6 g. carbohydrate * 2.5 g. dietary fiber * 187 mg. cholesterol *
546 mg. sodium

Source: "Veg-able Rice" Reprinted with permission from USA Rice
Council Electronic format courtesy of Karen Mintzias

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