Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raw rice
3/4 ts Salt
2 c Boiling water
3 1/2 c Milk
3 Eggs
1/3 c Granulated sugar
2 ts Vanilla extract
1/2 c Seedless raisins
2 tb Melted butter
Nutmeg

Cook the rice in the salted water for 15 minutes. Drain then add the
milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and
rice mixture. Pour into a 2-quart casserole; place in a pan of
water. Bake in a 325 degree oven 25 minutes. longer or until a knife
inserted in the center comes out clean. Serve warm or cold. Serves 6
to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by:

Recipe By : Jennie Grossinger - "The Art Of Jewish

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