Best round-up beef (for a crowd)
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Recipe by: yaume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Round, Cut Into Strips
1 c Unbleached Flour
1 x Oil To Brown Meat
5 c Water
3 c Catsup
1 1/4 c Brown Sugar, Firmly Packed
1 1/4 c Red Wine Vinegar
5 tb Worcestershire Sauce
5 ea Med Onions, Chopped
1 x Salt And Pepper To Taste
Dredge strips of beef in flour, salt pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir
well, heat and pour over beef. Bring to boil, reduce heat and cook
covered until beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.
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