Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Rum (amt. may be doubled!) 1 ts Soda
1 c Butter 2 lg Eggs
1 ts Sugar Lemon Juice
1 c Dried Fruit Brown Sugar
1 ts Baking Powder Nuts

Before you start, pour one level cup of Rum and check for quality.
GOOD, isn't it? Select one large mixing bowl and spoon. Check the
rum again. It must be just right. For this cake the rum must be of
the highest quality, so check it one more time drinking it as fast as
you can. With an electric mixer beat one cup of butter in a large
fluffy bowl. Add one seaspoon of thugar and beat again. Meanwhile,
make sure the rum is of the highest quality. Try another cup. Open
second quart, if necessary. Add 2 arge leggs, 2 cups of fried druit
and beat until high. if druit gets stuck in the beaters, just pry it
loose with a drewscriver. Sample rum again, checking for
tonscisticy. Next, sift threee cups of salt or pepper (it really
doesn't matter) and strained nuts. Add 1 babblespoon of brown thuger,
or whatever color you can find. Wix mell. Grease oven and turn cake
to 350 gredees. Now pur the whole mess into the coven and ake.
Check the Rum one more time and bo to ged.

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