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Recipe by: marjolein
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See below ingredients and instructions of the recipe
1/2 oz Dark rum
1/4 oz Creme de cocoa
1/4 oz Hazelnut liqueur
Generous portion of
-chocolate ice cream
Whipped cream
Preparation : Put all ingredients, except whipped cream, in a
blender. Whip up. Serve in a brandy snifter with the whipped cream on
top.
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