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Recipe by: timmi
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See below ingredients and instructions of the recipe
2 cn Salmon
1/2 c Long grain rice
1/2 c Grated carrots
1/4 c Chopped onion
1 Egg
1/2 ts Salt pepper
1 cn Cream of mushroom soup
1/2 c Water
Put salmon and its juice in a bowl, remove skin and bones. Add rice
and onions, egg salt and pepper. Mix well and form into small
balls.Put in greased casserole leaving space for expansion. Mix the
soup and water and pour over the balls. Cover and bake in
350 oven for 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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