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Recipe by: marra
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See below ingredients and instructions of the recipe
1 ea Recipe of Basic Meatballs; *
1 tb Brown Sugar
1 ts Instant Beef Bouillon
1/4 ts Cloves; Ground
1/8 ts Pepper
1 ea Bay Leaf
1/4 c Vinegar
1/3 c Raisins; Optional
6 ea Gingersnaps; **
* See Recipe 12.
** Break the gingersnaps into small pieces.
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Prepare the basic meatball recipe. Combine the cooked meatballs and the
remaining ingredients in a large skillet. Heat to boiling, stirring
occasionally, then reduce the heat. Cover and simmer about 20 minutes,
stirring occasionally. Remove the bay leaf and serve over mashed
potatoes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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