Best sauerkraut salad
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Recipe by: deolina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Sauerkraut (16 oz., drained)
1 c Carrots (grated)
1 c Celery (chopped)
1 c Green pepper (chopped)
1 c Onion (chopped)
4 oz Pinientos (diced, drained)
3/4 c Sugar
1/2 c Vegetable oil
In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion
and pimientos. In a jar or small bowl, combine sugar and oil. Pour
over vegetables and mix well. Cover and refrigerate for at least 8
hours. YIELD: 10 to 12 servings.
NOTE: This can be made a day or two before serving.
SOURCE: Taste of Home Magazine, September, 1993. Typed for you by
Nancy Coleman
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