Best sauerkraut salad

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Recipe by: deolina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sauerkraut (16 oz., drained)
1 c Carrots (grated)
1 c Celery (chopped)
1 c Green pepper (chopped)
1 c Onion (chopped)
4 oz Pinientos (diced, drained)
3/4 c Sugar
1/2 c Vegetable oil

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion
and pimientos. In a jar or small bowl, combine sugar and oil. Pour
over vegetables and mix well. Cover and refrigerate for at least 8
hours. YIELD: 10 to 12 servings.

NOTE: This can be made a day or two before serving.

SOURCE: Taste of Home Magazine, September, 1993. Typed for you by
Nancy Coleman