Best seafood pasta salad
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Recipe by: angiolina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pasta, tri-colored spiral
1 c Shrimp, cooked
1/3 c Green pepper, diced
1/4 c Carrots, sliced
1/2 c Zucchini, sliced
1/3 c White wine worcestershire
1/3 c Mayonnaise
salt and pepper to taste * cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea Perrins White Wine Worcestershire Sauce. In a mixing bowl,
combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
Add Worcestershire, mayonnaise, salt and pepper and toss lightly to
combine. Refrigerate at least 30 minutes before serving. BETTER
HOMES AND GARDENS for free recipe booklet, write Lea Perrins,
P.O.Box 1579, Ridgely,
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