Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken breast,
-skinned and boned
2 tb Corn starch
3 tb Soy sauce
1 tb Sherry
1 Garlic clove, minced
3 tb Oil
1 tb Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 tb Ginger root (fresh),
-slivered

Slice onions, separate white from green parts.

Cut chicken into thin narrow strips. Combine about 1 T cornstarch,
about 1 T soy sauce, and sherry with garlic in dish, mix with chicken
and set aside.

Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup
water; set aside.

Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove
and set aside.

Heat about 2 T oil in the wok. Add bean sprouts, white part of onion
and ginger. Stir fry for 3 minutes. Return chicken to wok; add soy
sauce mixture, green onions and sesame. Bring to boil, cook till
thick. Serve over noodles or rice.

NOTES:

* Quick Asian-style chicken breast. Yield: Serves 2-3.

: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

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