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Recipe by: liya
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See below ingredients and instructions
1 1/2 c cheddar; sharp, shredded
1/2 ts hot sauce
1 tb sherry
1/2 c sour cream
1/4 ts garlic powder
1 tb jalapeno pepper; chopped
Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature.
Makesabout 2 cups of dip.
SUGGESTED DIPPERS: Celery, Carrots, Radishes,Tomatoes,
Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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