Best siam chili dipping sauce
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Recipe by: diËther
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/3 c water
1/3 c white vinegar
1/3 c granulated sugar
1/2 ts chili paste with garlic
1/4 ts salt
1/2 ts garlic; minced
In a heavy sauce (preferably enamel), bring the water
to a boil. Add the remaining ingredients and return
to a boil. Cook for 2 to 3 minutes or until the sugar
is dissolved. Serve hot. Makes about 1 cup of dipping
sauce.
SUGGESTED DIPPERS: Fried Wonton, Egg Rolls,
Noodle Chips, Seafood
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