Best skirlie
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Recipe by: lisianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Helpings
100 ea Beef dripping
2 x 100g Medium-sized Onions
125 ea (approx) Coarse Oatmeal
Salt and Pepper
Heat the dripping in a frying pan. Skip and chop the onions finely,
and add to the pan. Cook gently for 5 minutes until lightly browned.
Add enough oatmeal to absorb the fat, and cook gently for another 10
minutes. Season well with salt and pepper. NOTE: Skirlie is
traditionally served with potatoes, as an economical main dish, but
it can be served as an accompaniment to any kind of meat, stews, and
roasts.Subj: Squires Choise Skirlie
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