Best sopa de albondigas (meat ball soup)

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Recipe by: boejamin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BROTH--------------------------------
1 Minced Onion
1 Minced Clove Garlic
2 tb Oil
4 oz Tomato Sauce
3 qt Beef Stock

-------------------------ALBONDIGAS------------------------------
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape
into little balls. Drop into boiling broth. Cover tightly and cook 30
minutes. Will freeze nicely.